Montravel Red - Moulin Caresse "CENT Pour 100"

Features

1* Guide Hachette 2020

Médaille OR concours GILBERT ET GAILLARD

Terroir

Clay-limestone plateau on ferruginous clay subsoil facing south, southwest, overlooking the Dordogne valley from 80 m.

Vinification

Long vatting (5 to 6 weeks depending on the grape variety) with micro-oxygenation under marc, malolactic fermentation in vats, blending, then aging in oak barrels for 18 months, French wood.

Tasting

Well balanced palate with a beautiful structure and round tannins. The whole is coated in a freshness revealing the ferruginous terroir of Montravel. We find black fruits and a woody finish on the palate which begins to blend in well. Nice length.

Accompanies duck breasts, wild boar stews, prime rib, tasty red meats, beef stew and much more according to your tastes.