Montravel White - Moulin Caresse "CENT Pour 100"

Features 

Terroir

Boulbène plateau on ferruginous clay and flint rock subsoil. South facing overlooking the Dordogne valley from 80 m.

Vinification

Pre-fermentation maceration.

Slow pressing, 24 hours of decanting, cold stabilization, fermentation in barrels (50% new, French wood), aging on fine lees in barrels with resuspension by rolling for 10 months.

Tasting

Round and fatty mouthfeel with the mineral freshness of the terroir. Nice length.

Accompanies fish in sauce and grilled shellfish, refined and tasty dishes, for example scallops in curry cream sauce, white meats, cheeses, also suitable as an aperitif and with foie gras.


Serve at 12°C.