Haut-Montravel - Château Moulin Caresse "Cent pour 100"

Features

 * Guide Hachette 2017

Terroir

South-facing boulbène plateau overlooking the Dordogne valley from 80 m. on ferruginous clay subsoil, and limestone and flint rocks.
It goes beautifully with duck breast, entrecôte and soft cheeses like Brie, Camembert or Munster.

Vinification

Pre-fermentation maceration Slow pressing, 24 hours of decanting, cold stabilization, fermentation in new barrels, French wood, aging on fine lees in barrels with resuspension by rolling for 10 months.

Tasting

Beautiful balance between sweetness and freshness giving this wine good “digestibility”. The white fruits are found in the mouth

Goes well with foie gras, hot pan-fried, or as an aperitif. Pleasant at the end of a meal as a digestive or also with tangy desserts or bitter chocolate.

Serve at 12°C.