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Bergerac White (natural) - Domaine de l'Ancienne Cure "Ca Sulfit !"

Bergerac White (natural) - Domaine de l'Ancienne Cure "Ca Sulfit !"

Regular price €13,00 EUR
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AOC Bergerac White (Dry)
  • Sauvignon Blanc (80%)
  • Chenin (20%)
Aging On lees without sulfur after fermentation, with regular stirring
Guard time

Alcool %
75 cl



The transmission of wine heritage to consumers involves the production of natural wines, without added sulfur.

These wines, which are both fragile, because they are the result of a complex process, but also powerful on the palate, are the result of viticulture that goes back to basics.


Very ripe grapes, maximally aromatic Skin maceration 12 hours, pressing. Fermentation at low temperature 16°C for 22 to 30 days.



Pale gold tint.

Open nose, fresh, brioche note, spice like nutmeg, light citrus. When aerated, there is a perception of fresh apple.

The attack is round, with sweetness, beautiful freshness, we find the aromas of the nose with the addition of a light praline/hazelnut.

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